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dining & spirits

Review: VegiTerranean

OK, so it’s a vegan restaurant. If that sounds like a tough sell in our Midwestern, carnivorous community, check out all the things this Akron-based restaurant has going for it: Rocker Chrissie Hynde created it. A former Johnny’s chef is at the helm. The setting is gorgeous. And the food? Well, you’ll just have to read on to find out …

Check out this month's Cellar Notes

Check out July's News Bites

Review: Melange
After a few hiccups (nothing like an early-inning name change to get the competitive juices flowing) Melange (formerly Marmalade) has finally found solid ground. John Long investigates the extensive menu — and likes what he sees.

Review: Stages
The Cleveland Play House Club, a private dinner theater, had a long run — almost half a century. But it took a final bow last summer, and the red velvet drapes and old cast pictures came down. In September, the stylishly renovated space debuted as Stages, a restaurant open to the public.

Defined Tastes: 2008 Silver Spoon Awards
The results are finally in. Did your favorite restaurant make the cut? Click here to read a list of the 2008 Silver Spoon Award winners.
Palate-pleasing dishes come in all shapes and sizes. Our May dining guide features 52 ideas that’ll elevate your mouth to a whole new level.