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57 record(s) found for Columns.

	21.		Married with Restaurant The co-owners of Downtown 140 share more than just the day-to-day responsibilities of running a business; as a husband-and-wife team, Shawn and Tiffany Monday share a life built on a love of food. Issue: Summer 2007 Category: Columns Author: Douglas Trattner
	22.		My Weirdest Meal Issue: Summer 2007 Category: Columns Author: George Bilgere
	23.		Our town, our food Issue: Summer 2007 Category: Columns Author: Laura Taxel
	24.		Rising to the Occasion The secret of the souffle Issue: Summer 2007 Category: Columns Author: Carla Snyder; photography by Barney Taxel
	25.		Food Finds Seasoning on a stick… (plus more of our favorite new gadgets!) Photography by Barney Taxel Issue: Fall 2006 Category: Columns
	26.		A love note to India. Issue: Fall 2006 Category: Columns Author: Thrity Umrigar
	27.		A Virtual Feast Issue: Fall 2006 Category: Columns Author: Laura Taxel
	28.		Feel-Good Food This fall, cozy up with some decadent treats that are great for groups but even more satisfying solo. Issue: Fall 2006 Category: Columns Author: Marilou Suszko
	29.		Food Facts & Feats A chocolate-lover's paradise, dragon fruit revealed and figs for 2007 Issue: Fall 2006 Category: Columns Author: Jayne Eiben, Liz Logan and Laura Taxel
	30.		Small-Batch Bourbon Issue: Fall 2006 Category: Columns Author: Marianne Frantz
	31.		The Arts and Crafts of Dining A city guy goes country for the gustatory delights of farm-to-table cuisine in the heart of the Poconos. Issue: Fall 2006 Category: Columns Author: Douglas Trattner
	32.		Wrap It Up The quick-cut approach to homemade ravioli Photography by Barney Taxel Issue: Fall 2006 Category: Columns Author: Carla Snyder
	33.		Bad Boys, Good Food Lola mastermind Michael Symon and Cowboy (Food & Drink, that is) Mike Longo reminisce about the Warehouse District's early days Issue: Summer 2006 Category: Columns
	34.		Cleveland's Just Desserts A letter from the editorial director Issue: Summer 2006 Category: Columns Author: Laura Taxel
	35.		Culinary Boot Camp Our editor heads to the Culinary Institute of America to experience a boot camp for foodies; find out if her dishes pass the final exams Issue: Summer 2006 Category: Columns Author: Laura Taxel
	36.		Deer. Issue: Summer 2006 Category: Columns Author: Don Chaon
	37.		Food Facts & Feats A smorgasbord of local culinary news, achievements and insider information Issue: Summer 2006 Category: Columns Author: Pam O'Hara and Laura Taxel
	38.		Food Finds The squeeze is on: Two juicers go head-to-head Issue: Summer 2006 Category: Columns Author: Liz logan
	39.		Risotto Reinvented A heart-healthy substitute for traditional rice Issue: Summer 2006 Category: Columns Author: Carla Snyder
	40.		Summer's Little Luxuries It's grow time in Cleveland, and we've got the skinny on the treats that are popping up in your neck of the woods Issue: Summer 2006 Category: Columns Author: Marilou Suszko

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